In store pickup: Ice cream cakes are provided frozen. Refrigerate to thaw 3-5 hours prior to serving. Cake should be kept frozen to retain shape and extend shelf life.
Shipping: Cakes are shipped frozen. Upon receipt, freeze the cake up to 3-5 hours before serving. Thaw in the refrigreator. enjoy within 3-5 days. Once thawed, do not refreeze the cake.